Indian products.
Global possibilities.

Fresh Alphonso Mangoes

• Variety: Alphonso (Hapus); harvest and origin details confirmed per lot.
• Quality: Mature, sound fruit; grading, size/count, colour and tolerance agreed with buyer.
• Packaging: Export cartons and pack size proposed according to destination and transport method.
• Handling: Ripeness stage, pre-cooling and temperature requirements confirmed for the shipment.

Alphonso Mango Pulp

• Form: Aseptic or other agreed food-grade pack, subject to availability.
• Parameters: Brix, acidity, colour, texture, pulp content and any additives/preservatives specified in the approved product sheet.
• Packaging: Food-grade bags/drums or other agreed pack size.
• Documents: Batch COA, microbiological/chemical test results and export documents where available and applicable.

• Product: Raw cashew nuts or cashew kernels, depending on sourcing and buyer needs.
• Kernel grades: Whole grades may include W180, W210, W240, W320 and W450; splits, butts and pieces can be quoted if available.
• Quality parameters: Moisture, defects, foreign matter, colour, taste/odour and size/grade to be confirmed in the agreed specification and batch COA.
• Packaging: Food-grade vacuum packs or other agreed bulk packaging; net weight and carton configuration by order.
• Storage: Cool, dry, odour-free storage; shelf life and best-before date confirmed from supplier/batch documentation.

Turmeric

• Forms: Fingers, whole dried turmeric or powder, subject to availability.
• Parameters: Curcumin level, colour, moisture, mesh size, foreign matter, microbiology and residue limits as specified by buyer.

Red Chilli

• Forms: Whole dried chilli, flakes or powder.
• Parameters: Variety, colour/ASTA where requested, pungency/SHU where tested, moisture, mesh size, microbiology and aflatoxin/residue limits as applicable.

Moringa

• Forms: Dried leaves or leaf powder, subject to sourcing.
• Parameters: Botanical identity, colour, aroma, particle size, moisture, microbiological quality and contaminant testing as agreed.

Test reports and certification are supplied only where available for the actual batch and required market.

• Forms: Onion powder, granules, flakes or other dehydrated cuts, subject to sourcing.
• Particle size: Mesh/sieve range or cut size to be agreed for the intended application.
• Quality parameters: Moisture, colour, flavour, bulk density, foreign matter, microbiology and any sulphite/additive declaration as applicable.
• Packaging: Moisture-barrier food-grade bags or lined cartons; pack weight agreed per order.
• Other powders: Product identity, processing method and specification confirmed separately for each ingredient.
• Storage: Keep sealed in a cool, dry environment; shelf life to be confirmed from supplier documentation.